Traditional Berber Tea

Description

Berber tea is a true invitation to travel.
This unique blend of herbs combines tradition and wellness, offering digestive, soothing, and detoxifying benefits.

👉 Without Chinese green tea (you can add it if you wish), this infusion is perfect to enjoy at any time of the day.

💚 Benefits of the selected plants

Pennyroyal mint: Helps digestion, relieves bloating, and promotes relaxation.
Hibiscus (karkade): Rich in vitamin C, diuretic, and excellent for high blood pressure.
Sage: A natural antioxidant, boosts memory, and eases discomfort related to menopause.
Rosemary: Improves circulation, reduces fatigue, and supports digestion.
Verbena: Soothing and digestive, helps calm stomach discomfort.
Lavender: Relaxing, useful for insomnia, stress, and migraines.
Thyme: A powerful natural antiseptic, strengthens the immune system and helps relieve respiratory issues.
Star anise & bay leaf: Known for their carminative properties, they help ease gastrointestinal discomfort.

Result: A fragrant, balanced, and rich tea that nourishes both body and mind.

🍵 Preparation

1. In a teapot, add 2 to 3 tbsp of the blend.

2. Optionally add 1 to 2 tsp of Chinese green tea, depending on your preference.

3. Pour in boiling water, sweeten (10 to 15 sugar cubes for 4–5 glasses), then let steep for a few minutes.

4. Mix by pouring the tea from one glass back into the teapot.

5. Serve from a height to create the traditional Moroccan foam.

A warm and friendly ritual, perfect for sharing an authentic moment.